Matcha Latte Cake

Name: Matcha Latte Cake
Brand: Tea Shop
SKU: 75163
Price: 17.5 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Japanese Matcha with coconut powder and a delicate raspberry touch. A creamy, elegant reinterpretation of contemporary Japanese patisserie. Inspired by the famous Japanese Matcha Cake.

€17,50

New
Antioxidant
Energising

Description

Creamy, sweet and with a delicate raspberry touch. Ideal for hot drinks, frappés and baking recipes. Flavoured Matcha blends are especially popular for preparing modern drinks, cakes, ice creams, smoothies and creative recipes, offering a more indulgent alternative without losing the essence of authentic Japanese Matcha. Matcha provides natural antioxidants and slow-release caffeine, delivering sustained energy and supporting concentration. Coconut powder adds a creamy texture. The raspberry touch brings a subtle fruity note that balances the sweetness of the blend and enhances its aromatic complexity.

Ingredients

Matcha green tea blend (50%), coconut powder (coconut powder*, maltodextrin*), natural flavouring, Matcha, raspberry powder.

Allergens and intolerances

Not recommended for children. Not suitable for pregnant women.

Method of preparation

Using our bamboo spoon, place 1 or 2 g of Matcha and room-temperature water in our Matcha Shaker. Shake vigorously until a fine layer of foam forms, then pour it into a glass with water at 80ºC or over ice. Enjoy it with your favourite plant-based drink or milk.

Flavor and aroma

Creamy

Matcha Latte Cake

€17,50

Benefits of Matcha Tea

Improves mental clarity

Matcha tea improves mental clarity and concentration. Thanks to its combination of caffeine and L-theanine, it helps you stay focused during work or study.

Increases daily energy

Enjoy constant energy with matcha tea. Unlike other sources of caffeine, it provides a pleasant state of vitality for 6 / 8 hours.

Eliminates toxins naturally

It accelerates metabolism and helps burn fat. Its dietary fiber content improves intestinal transit and regulates blood sugar levels. It is also excellent as a diuretic

How is it prepared?

Prepare it with our bamboo spoon, pouring 2g of powder in a Japanese ceramic bowl specifically for whipping Matcha. Add a little water at 80°C and whisk with the bamboo whisk, trying to make a "w" shape so that the tea will froth. For a more "Express" preparation, you can use the Matcha Shaker.

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Matcha Latte Cake

Description

Matcha Latte Cake

Benefits of Matcha Tea

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