Its particular elaboration process is very old. The leaves are scalded, as in green tea, to prevent oxidation and then covered with cloths and left to dry slowly until they are completely cooled. This slow drying causes them to darken slightly and the infusion is yellow in color. It stands out for its diuretic and antioxidant function.
Properties of Yellow Tea: Powerful antioxidant action, Digestive ally, Anti-inflammatory, Great diuretic power.
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