Tarta de Santiago Infusion

The natural sweetness of apple blends with the intense character of almond, while carob and toasted amaranth add depth and a delicate hint of freshly baked pastries. The result is a warm, elegant and enveloping infusion that turns every cup into a small journey through the culinary tradition of the Camino de Santiago. Carob is valued for its ability to increase the feeling of fullness and satiety, making it an ingredient of interest as part of a balanced diet and in programmes aimed at weight control. Rosehip peel is a natural source of antioxidants that help protect cells against oxidative stress and support the body’s general well-being. Amaranth, regarded for centuries as a valuable pseudocereal, adds a delicate toasted nuance that enriches the blend’s culinary profile. Its mild, slightly cereal-like flavour harmonises with the other ingredients and reflects the growing presence of this food in healthy, contemporary cuisine.