Herbal Tea Nutty Choco

A tribute in a cup to the creaminess and charm of gianduja chocolate. Its base of cocoa husk and carob provides intensity and natural sweetness, while pieces of date and apple round out the flavour with fruity nuances. Chicory roots and hazelnut give it a toasted and creamy touch, evoking the irresistible gianduja cream typical of Italy. A perfect blend to enjoy. Carob seeds help maintain the feeling of fullness and support weight control. Chicory roots aid digestion and stimulate the production of digestive fluids and intestinal movement. Cocoa husk is a natural source of antioxidants and minerals such as magnesium, contributing to overall well-being and a sense of pleasure and positivity. Hazelnut is rich in healthy fats and vitamin E, which promote cardiovascular health and provide a pleasant sensation of creaminess and satiety.