Green Tea Shincha Gyokuro Organic
Shizuoka Green Tea with intense leaves, a bright cup, and a sweet, vegetal bouquet
- Antioxidant
- Energising
Description
The Shizuoka region, on Japan’s central coast, is famous for being one of the main green tea production areas. With a mild climate, rich volcanic soils, and pure waters, Shizuoka ensures an exceptional quality tea, grown with respect for tradition and the natural environment. This tea has a flavor with notes of spinach and seaweed.
Ingredients
Allergens and intolerances
Method of preparation
Flavor and aroma
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Benefits of Green Tea
Natural Antioxidant
Green tea is a rich source of antioxidants, especially catechins, which fight free radicals in the body. Incorporating it into your daily routine will help take care of your body from the inside out.
Promotes digestion
It is a natural digestive that relieves heaviness and promotes intestinal health. Its anti-inflammatory and mild properties make it the perfect after-meal drink.
Immune system
Thanks to its high content of antioxidants and vitamins, it helps maintain strong defenses. A daily cup can be your ally to feel healthy and with energy and vitality.
How is it prepared?
Add 2 grams per 200 ml of water at 75ºC. Infuse for 2 minutes and let each leaf release its authentic flavor, aroma and properties, achieving an intense and perfectly balanced cup.
