Tea Shop

Green Tea Matcha Cake

Name: Green Tea Matcha Cake
Brand: Tea Shop
SKU: 13157-100
Price: 11.7 EUR
Availability: InStock

Inspired by the famous Japanese Matcha Cake. Three Japanese green teas brought together in a creamy, lightly toasted blend with a fruity touch.

€11,70

Quantity:

100g 50 Cups 250g 125 Cups -5% 500g 250 Cups -10% 1000g 500 Cups -15%

Variant

New
Antioxidant
Energising

Description

Sweet, creamy, lightly toasted and with a delicate fruity touch. A gourmet experience that brings together the tradition of Japanese green tea and contemporary patisserie. The toasted rice in Genmaicha offers a delicate warmth reminiscent of freshly baked cereals, while coconut, carob and date provide a pleasant creaminess and round out the blend’s aromatic profile. Raspberry pieces add a subtle fruity counterpoint that brings freshness and balance. Its harmonious character makes this infusion an excellent choice for those wishing to discover the world of Matcha through a sweeter, smoother and more gourmet profile.

Ingredients

Green tea, Genmaicha green tea, Matcha green tea (1%), date, carob, coconut flakes, natural flavouring, puffed buckwheat and raspberry pieces.

Allergens and intolerances

Not recommended for children. Not suitable for pregnant women.

Method of preparation

Temperature: 75ºC. Infusion time: 3 minutes.

Flavor and aroma

Sweet

Green Tea Matcha Cake

€11,70

Benefits of Green Tea

Natural Antioxidant

Green tea is a rich source of antioxidants, especially catechins, which fight free radicals in the body. Incorporating it into your daily routine will help take care of your body from the inside out.

Promotes digestion

It is a natural digestive that relieves heaviness and promotes intestinal health. Its anti-inflammatory and mild properties make it the perfect after-meal drink.

Immune system

Thanks to its high content of antioxidants and vitamins, it helps maintain strong defenses. A daily cup can be your ally to feel healthy and with energy and vitality.

How is it prepared?

Add 2 grams per 200 ml of water at 75ºC. Infuse for 2 minutes and let each leaf release its authentic flavor, aroma and properties, achieving an intense and perfectly balanced cup.