Green Tea Green Tea Japan Hojicha Organic
Hojicha is a peculiar tea from Japanese culture, whose name means "roasted tea", from organic cultivation and low in theine.
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Description
Ingredients
Preparation method
Taste and aroma
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Features and benefits of Hojicha
Hojicha Japanese Green Tea
Hojicha Japanese green tea is one of the most popular teas in Japan. It is made with roasted Bancha tea leaves and stems, which give it its characteristic flavor: roasted, smooth, and with sweet cocoa notes. Unlike other green teas, Hojicha Japanese green tea contains very little caffeine, making it ideal for drinking in the afternoon or evening. Its warm aroma and low astringency make it perfect for those seeking a comforting, non-bitter infusion.
Characteristics of Hojicha
The characteristics of hojicha include its brown color, smooth texture, and roasted flavor with earthy notes reminiscent of Pu Erh or Oolong. Thanks to the roasting process, Hojicha Japanese green tea loses much of its caffeine and tannins, becoming a mild and digestive beverage. It acts as a natural cleanser and helps reduce blood pressure and stress.
Benefits of Hojicha
The main benefits of hojicha include its antioxidant, digestive, and relaxing properties. The low caffeine content of Hojicha Japanese green tea makes it ideal for people sensitive to caffeine. When consumed regularly, it helps reduce stress, improve digestion, and bring a sense of wellness. Hojicha is perfect for those who want to care for their body without giving up flavor.
How to prepare Hojicha Tea?
Add 2 grams for every 200 ml of water at 75 °C–80 °C. Infuse for 2 minutes and allow each ingredient to release its true flavor, aroma, and properties, achieving an intense and perfectly balanced cup.
