Green Tea Green Tea Japan Hojicha Organic

One of the most widely consumed green teas in Japanese culture, with a characteristic roasted and sweet taste with notes of cocoa, smooth and with very low astringency. For its production, the leaves and stems of Bancha Green Tea are selected, which, after roasting, turn from a bright green colour to a brownish tone. This process removes a large amount of theine and tannins. An irresistible for lovers of earthy flavours such as Pu Erh Red Tea and smooth flavours such as Oolong Tea, as well as for those seeking an alternative to the vegetal flavours characteristic of Japanese green teas.