Green Tea Gabalong Organic Green Tea Japan
Experience the unique taste of Gabalong Green Tea, a Japanese green tea with a smooth, buttery, and tangy flavor
- Antioxidant
- Relaxing
Description
The Shizuoka region, located on Japan’s central coast, is recognized as one of the main green tea production areas in the country. With approximately 40% of the nation’s tea output, Shizuoka stands out for its ideal climatic conditions, including a mild climate, moderate rainfall, and volcanic soils rich in nutrients from nearby Mount Fuji. Tea production in Shizuoka has roots dating back to the 13th century, when monks brought tea seeds from China. Over the centuries, the region has perfected cultivation and processing techniques.
Ingredients
Allergens and intolerances
Method of preparation
Flavor and aroma
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Benefits of Green Tea
Natural Antioxidant
Green tea is a rich source of antioxidants, especially catechins, which fight free radicals in the body. Incorporating it into your daily routine will help take care of your body from the inside out.
Promotes digestion
It is a natural digestive that relieves heaviness and promotes intestinal health. Its anti-inflammatory and mild properties make it the perfect after-meal drink.
Immune system
Thanks to its high content of antioxidants and vitamins, it helps maintain strong defenses. A daily cup can be your ally to feel healthy and with energy and vitality.
How is it prepared?
Add 2 grams per 200 ml of water at 75ºC. Infuse for 2 minutes and let each leaf release its authentic flavor, aroma and properties, achieving an intense and perfectly balanced cup.
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