Coffee with Caramel

We offer 220 grams of 100% Arabica coffee beans, carefully selected from Colombia. After roasting, a delicate caramel aroma is added, mimicking the taste of melted or burnt caramel, providing a warm, rich, and comforting touch that complements the bitterness of roasted coffee. The result is a coffee that resembles caramel desserts, with a balanced blend of sweetness and bitterness, offering a smooth and delightful flavor experience, similar to caramel sauce coffee or caramel frappé.