Golden Dragon Black Tea China

An exclusive, limited production Black Tea from Yuhang in southern China, an environment ideal for the cultivation of good quality tea due to the many rivers, fertile valleys and warm temperatures. The sprout and the first two leaves are carefully picked and carefully hand-rolled into a snail shape, which gives it a superior quality. Golden Dragon tea is also known in China as Hong Luo. Its name is given by its coiled appearance, the golden colour and the abundant sprouts. Its intense sweet and caramelised taste makes this tea a delicacy, ideal to enjoy between meals or to accompany foods without the need to add dairy products, vegetable drinks, lemon or sweeteners.