Set Tea Desserts

A selection of teas inspired by the sweetest desserts: Rooibos Marron Glacé, an exquisite and select Rooibos combined with the creamy flavour of the glazed chestnut, which combined with the woody lapacho and the great body of the cocoa shell becomes an irresistible delicacy, reminiscent of the taste of the sweet French speciality of glazed chestnut. Gingerbread, a sweet and warm blend of Black Tea with spices and fruit, a traditional pastry, becomes the undisputed star in festivities, breakfasts and snacks. Yogurtea, Green Tea with a creamy and delicious yoghurt flavour, with the exuberant touch of raspberry and blueberry. Toffee, delicious Black Tea with creamy Toffee. The intense caramel flavour invites you to prepare this tea with milk or vegetable drink. Ideal for breakfast and snacks. Blueberry Muffin, Sencha Green Tea with the delicate taste of vanilla, fruity notes and a creamy mouthfeel. Includes a recipe booklet inside.