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Prepara tu Matcha Latte sin errores

Make your Matcha Latte with zero mistakes

Did you know... Matcha means powdered tea in Japanese?

Matcha's popularity skyrocketed when it arrived in Japan, where it began to be used by Zen Buddhist monks and spread throughout the country until it became a traditional tea in Japanese culture. According to the monks ''it was an elixir for the preservation of health''.

Read on to discover all about Matcha Latte and save this post to prepare your Matcha Latte like an expert. Ideal for breakfasts and to face tiredness in the mornings. Do you drink coffee? Discover these 5 reasons to replace coffee with Matcha Latte.

What is Matcha Latte?

Matcha is a ground green tea, used in Japanese tea ceremonies, mixed with water. When you add milk it is known as a Matcha Latte.

If you want to sweeten it, use our exquisite honey or syrup. The type and amount of milk used will vary according to individual tastes.

Read on to discover the best Matcha Latte and how to prepare it in the purest Japanese style.

Want to know more about Matcha? Discover its L-theanine and vitamin B2 content and its beauty properties.


matcha latte


Where can I buy Matcha Latte?

Finding a good Matcha Latte can be a difficult task, but at Tea Shop, we have a wide selection of Matcha Latte with amazing flavours. Discover your favourites to make a delicious Matcha Latte and make the most of its incredible antioxidant properties:

Matchas with flavours: matcha latte açaí (a superfood), matcha latte espresso (coffee flavour), matcha latte mango, matcha latte melon cucumber, matcha latte vanilla chocolate, matcha latte chai and matcha cúrcuma latte.

Purer varieties: (unflavoured, the traditional matcha from Japanese ceremonies). In the pure varieties we offer: Organic Matcha (pure tea ideal for beginners in the world of matcha without sacrificing quality) and Miracle Organic Matcha (the most premium variety of exceptional quality).

How to make Matcha Latte? - Matcha Ceremony

Discover also how to prepare the perfect tea with milk.

Traditional way to prepare your most traditional Matcha Latte: heat 60ml of water to 80°C, add 1 bamboo teaspoon of Matcha in the bowl and add the water on top. Whisk vigorously with the bamboo whisk in a W" shape until you get a light layer of foam while it dissolves perfectly (less than 1 minute). Afterwards, finish adding more hot or cold water, ice, milk, vegetable drinks or orange juice.

Quickest way:
prepare your Matcha Latte with the matcha shaker method: fill with water at room temperature up to the mark indicated on the Matcha Shaker, add 1 bamboo teaspoon of Matcha, close and shake vigorously for 30 seconds. Place the result in your bowl or mug and add more hot or cold water, ice, milk, vegetable drinks or orange juice.

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