How to make grilled foie gras with blueberries

Did you know that Foie Gras is a surprising health ally? It fights bad blood cholesterol, has a high content of essential nutrients for the body: vitamin A, iron, folic acid. Thanks to its fat content, it has a protective effect on the heart. In short, it is recommended to achieve a decrease of bad cholesterol in the blood.

Grilled foie gras is a delicacy that will surprise any palate. There are a variety of methods for preparing grilled foie gras, but Tea Shop brings you the most delicious and exquisite way to enjoy it like never before.

In this grilled foie gras recipe, you'll get a boost of antioxidants and vitamins thanks to Berry Fields, a mixture of wild fruit and beetroot! This tea will help you get the tastiest grilled foie gras, with a mouth-watering flavour.

Ready to make some grilled foie gras with blueberries? Let's get to work! Don't miss the properties of blueberries and beets that you will take advantage of in this exquisite dish thanks to Berry Fields tea.

INGREDIENTS GRILLED FOIE GRAS:

Fresh foie gras

Berry Fields tea

Honey

Sherry vinegar

Fresh berries

Coarse salt

HOW TO MAKE GRILLED FOIE GRAS:

Heat the pan without oil. Cut a portion of the foie gras and pan-fry it on both sides. Set aside.

Degrease the pan with kitchen paper.

Add a splash of vinegar. When almost all the vinegar has evaporated, add the tea and a little honey.

When it starts to boil again, taste it to check there is enough honey, the taste should be sweet and sour, if not, it can be rectified with more honey or vinegar. The sauce should end up a little thicker.

To serve, plate up the foie gras and pour the sauce over, adding a little coarse salt. Garnish with blueberries.

And that's it! Enjoy the flavour, quality and properties of this grilled foie gras with berries dish, and you're sure to come back for more!