White Tea Ya Bao Silver Buds White Tea China

Distinguished wild white tea of Yunnan with velvety spring sprouts. Only the wisdom of a millenary tradition like the Chinese could achieve such a special tea. Its name "Ya Bao" means "spring sprouts", the time when the tea is harvested to give it an aroma reminiscent of ripe fruit and spring flowers. The pale yellow, velvety sprouts are hand-picked in early spring with special care and delicacy to prevent damage and oxidation. Afterwards, the sprouts wither slightly and dry naturally. Surprisingly, the faint colour of the infusion is almost imperceptible in contrast to the fragrant aroma that awakens on the palate. The ripe fruit notes are reminiscent of white gooseberry, with a final bouquet of white flowers. A cup of tea to enjoy in moments of complete relaxation and in the company of a good book.