Endulza Your Ice tea with your favourite flavour

Endulzar TheTeaOr theInfusionsOnce that they have cooled , it is used to to #turn a desagradecida task, since the sugar does not dissolve easily in the cold liquid. As we have prepared a lot of jugs ofIce TeaAnd east forget has us fastidiado many times, count you our trick to facilitate the task. The problem to solve is the dissolution of the sugar, so already we have it dissolved. It suffices with having always in the fridge a home-made syrup, that mixed perfectly with our Ice Tea.

The syrup is simply a mix of water and sugar that can have distinct degrees of cooking and proportions according to the use that want to give him. For our Ice Tea will use a light syrup, that is the first point of cooking, in an approximate proportion of 60% liquid and 40% of sugar.

In our recipe, substitute the water by infusion ofOriental Lime, a green tea with file and flowers, that contributes him an extra of citrus to our syrup, what does it perfect to combine with crowd of flavours of summer.

Tea Moruno with syrup of Oriental Lime

Ingredients for the syrup

10g of Oriental tea Lime

0,7 Cl of water

400g of sugar

Preparation

Heat the water to 80º and infusionar the tea during 2 minutes. Filter in a hunt. Add the sugar and spend to ebullición to half fire. #Stir constantly during 10 minutes and leave cool. Save in a bottle of crystal in the fridge.

Ingredients for the tea Moruno

24 g ofTea Moruno

0,4 Cl of water

1,6 Kg of Ice

Twig of fresh mint

Preparation

Heat the water to 80º and infusionar the tea during 2 minutes. Filter the infusion in a jug with the ice, add syrup to the taste and #stir with a long spoon. Add the twig of mint to adorn and freshen the jug of Ice Tea.

You can create a lot of flavours of distinct syrup to combine with your favourite teas. Only you need a bit of imagination. We expect your recipes.