Pear Mug Cake: made in the microwave

Today we want to show you how to make a pear mug cake, a super simple and easy recipe to prepare.

What’s involved in this mug cake recipe? All you need to do is mix the ingredients in a mug and quickly cook them in the microwave. The result? A delicious pear cake in your mug with a touch of the antioxidant Yoga Tea Green Tea: a blend of green tea, cinnamon, anise, ginger, fennel and a touch of liquorice (Ayurvedic spices that will care of and protect your immune system).

Before starting with this delicious and easy mug cake recipe, choose your ideal mug by clicking here and enjoy your teas, infusions and mug cakes to the fullest. Yum!

Ready to make this delicious and easy pear mug cake? Let's get to work!

Recommended recipes for you: Matcha Pancakes, Chia and Matcha Pudding.

Mug Cake Ingredients:

½ a peeled and cored pear

200ml of Green Tea Yoga Tea Concentrate

30g of butter

1 egg

2 tablespoons of Tea Shop Agave Syrup

1 tablespoon of cream

6 tablespoons of flour (wheat, oatmeal etc...)

½ teaspoon of baking powder

Optional: chocolate chips

How do you make a Pear Mug Cake? It’s super quick and easy!

Infuse the Yoga Tea Green Tea at 75º for 2 minutes.

Cook the pear in the microwave with the tea concentrate 1mn10 +/- and drain.

Melt the butter in a bowl for 20 seconds.

In a mug, add the egg, sugar, cream, flour, baking powder, agave syrup and melted butter one after another and whisk.

Dip the ½ pear in this mixture ,add chocolate chips on top and place in the microwave for 1 min. Check that it is done by inserting a toothpick and if it comes out clean it is ready.

And that's it! You can now enjoy this pear mug cake recipe.