Bizcocho Of Matcha Christmas Tea

Bizcocho Of matcha, cake or mousse of matcha … In Tea Shop love us the recipes with Tea Matcha, this type of green tea in powder that, in addition to providing a drunk refrescante and full of properties, loans particularly well to the preparation of repostería.

In this post, propose you a sabrosa recipe ofbizcocho Of matchaThat have revisitado for the parties of Navidad: the bizcocho of Christmas Tea, with the flavour navideño of the marzipan that confers him our individualMatcha ChristmasTea.

TheTea Matcha, fine powder of the tenderst leaves of Green Tea, contains 10 more antioxidant times that the common Green Tea and is an incredible source of minerals and vitamins.

BIZCOCHO Of MATCHA CHRISTMASTEA

Ingredients

•250g of flour

•150g of sugar

•1/2 glass of oil

•1/4 of litre of milk of soya

•1 on of yeast

•3 teaspoonfuls ofMatcha ChristmasTea

Preparation

1.Precalentar The oven to 180º with heat by up and by down.

2.en A big bowl mix the dry ingredients: flour, sugar, yeast and thematcha. Mix well.

3.Afterwards we add the milk of soya and the oil, and go back to mix very all the mass. It is important that there is not grumos so that it remain spongy.

4.Once all was very mixed, it vertemos in a mould, and enters the oven during roughly 30/40 minutes.

5.elbizcocho Of matchaCan decorate to the taste, as for example with seeds of linen.

Good benefit!