Make a super easy Pumpkin Sponge Cake

Looking for a delicious pumpkin sponge cake? We've got just what you're looking for!

At Tea Shop, we love discovering new recipes, which is why we’re bringing you a terrifying plan to go with this delicious pumpkin sponge cake.

Halloween plan: Make this recipe with your family, put on a scary movie and... Comfort yourselves with this simple and delicious pumpkin sponge cake!

We can assure you – it’s to die for!

Discover the properties of pumpkin here.  Don't miss our easy and delicious recipe: pumpkin popcorn, yum!

Pumpkin sponge cake ingredients:

3 eggs

1 yoghurt

1 yoghurt pot measure of olive oil

2 yoghurt pot measures of sugar

3 yoghurt pot measures of flour

Grated zest of ½ a lemon

1 sachet of yeast

100 ml of warm water

20/30 g of Happy Pumpkin (concentrated and soaked the day before)

How do you make a pumpkin sponge cake?

Infuse and soak the Happy Pumpkin in 100 ml of water the day before.

Beat the eggs with the sugar, then add the yoghurt, oil and infused happy pumpkin, now cold.

Add the flour and yeast and mix well until the dough is homogeneous.

Place in a mould, pre-greased with butter to prevent it from sticking.

Bake for 40/45 minutes at 180º and decorate to taste!

Make this pumpkin sponge cake as a family, put on a scary film and... Enjoy!