Cream of Freezing Lemon - Cookbook Tea Shop

Ingredients (4 people):

• 400 ml Tea Gingté
• 100 ml born liquid
• 50 g sherbet of lemon
• Fresh mint

Preparation:

In a glass batidor, pours the Gingté (2 minutes of infusion), the sherbet of lemon and the born liquid and beats until achieving a mix homogénea.

It pours the mix in the coctelera with ice and churns until the water condense in the outside.

It serves and it adorns with the leaves of fresh mint.