Jelly recipes: our own special recipe with SensualTea Sweet

Are you looking for quick, easy to make yet tasty dessert recipes? 

A jelly recipe is the perfect answer! 

Gelatin desserts are quick, healthy, and exist in a wide variety of flavours. Sweet, citrus-flavoured, fruity, tangy … there are as many flavours as there are cravings! 

Gelatin, both in the form of powder and sheets, is a natural product made up of 85-90% pure protein of animal origin, the rest being mineral salts and water. 

It is free of fat, carbohydrates and cholesterol, and lends itself to a multitude of sweet and savoury recipes. 

Today we would like to share one of our favourite jelly recipes, which we make with our SensualTea Sweet Green Tea, the Passion Tea! 

This sweet, floral and fruity blend - an idyllic combination of green tea with passion fruit, mango and ginseng, a root with energizing and aphrodisiac properties - turns our jelly dessert into a perfect treat to share with your partner! 

For Valentine's Day or for any romantic occasion, take note! Here comes one of our most sensual recipes, the SensualTea Sweet Jelly.

SENSUALTEA SWEET JELLY

INGREDIENTS

• 1 l water to soak the gelatin sheets

• 300 ml filtered water

• 4g of SensualTea Sweet green tea

• 2 tsp sugar or sweetener

• Gelatin sheets. The number of sheets per volume of water depends on the brand, as they each have their own specifications. In general, 500 ml of liquid are needed for 6 gelatin sheets

METHOD

1. Put the gelatin sheets in a large bowl of cold water and leave to soak for 10-15min until they are moist.

2. Drain the water from the gelatin sheets and leave on a plate.

3. Pour 300ml hot filtered water (75C) over 4g of SensualTea Sweet, and let it steep for 2 min.

4. Add the sugar or sweetener and stir well until it has completely dissolved. Allow to cool for a couple of minutes.

5. Place the gelatin sheets in tea, mix and pour into jelly mould.

6. Place in the fridge and leave to set for a few hours.