The Water of Valency of Tea Shop

We propose you our version of this popular drunk Valencian, created the 1959 in theCoffee MadridBy Constante Gil.

To guarantee the perfect aroma of orange of this cocktail, use our infusion“Rooibos Orange Kalahari”. We animate you to enjoy it during the season fallera .

Ingredients:

15 g of Rooibos Orange Kalahari

0,5l of mineral water

60cl of Vodka

60 cl of Ginebra

3 Spoonfuls of sugar

0,5l of dig semi-dry

Preparation:

Do the infusion of Rooibos Orange Kalahari with the water to 95º during 10 minutes and leave cool. Once cooled, mix the infusion with the alcohols and the sugar in a jug of 1,5l. And dissolve the sugar entirely with a wooden spoon. Add the dig #stir slowly to conserve the bubbles. Leave reposar the mix in cold during two hours so that they spread the aromas. Serve in wide cups adorning with a slice of orange.