Easy mini cake recipe with tea. No need for an oven or microwave!

Looking for a sweet and delicious mini cake recipe that doesn’t need to use a microwave or oven? Tea Shop has just what you're looking for!

This mini cake with tea recipe is perfect for eating during cold seasons, as a dessert, or as a nice after-dinner treat with your guests. Accompany it with some tea or mulled wine to warm up and enjoy this sweet dessert to the full. Would you like to try it? We know its sweet and delicious flavour will be one you’ll want to try again and again.

And do you know what you can't miss out on? Our crunchy and sweet red tea blend that melts in your mouth with an irresistibly joyful combination of chocolate and puffed rice: Red Tea Choco Turrón. YUM!

Let’s make some sweet mini cakes!

Don't miss our exclusive almond teas, delicious!

Mini cake ingredients:

8 toasted cookies

1 measure of Choco Turrón, 75ml of water

1 tablespoon of icing sugar

1 egg, a teaspoon of cocoa powder

16g of butter and a dessert spoonful of sugar

How do you make the mini cakes?

Infuse the Choco Turrón in 75ml of water at 95ºC for 5 minutes.

In the meantime, prepare the cream by mixing the egg and icing sugar until you obtain a creamy mixture. Work the butter until it becomes a smooth cream. Then add the egg and icing sugar mixture and stir together.

Dip a biscuit in the Choco Turrón Red Tea and place it on a dessert plate.

Add the cream on top, dip another biscuit in Choco Turrón and place it on top of the first one. Alternate layers of biscuit and cream.

Sprinkle with cocoa on top and that's it!

Prepare these mini cakes without using an oven or microwave and enjoy their sweet taste with a cup of tea or in company. They're delicious and crunchy!