Drink 10 vegetables with this herbal tea + recipes
Did you know that... the WHO recommends 5 portions of vegetables and fruits a day?
This is because vegetables are highly nutritious and healthy foods that stand out, above all, for their high water, vitamin, mineral and fiber content.
If we consume them daily, vegetables guarantee us a good state of health, as they provide us with substances that protect us from all kinds of diseases, ensuring the proper functioning of our organism.
Maintain good health, vitality and natural wellbeing with this incredible herbal tea made of 10 super vegetables. Read on and fall in love with Veggie Purity!
DRINK 10 SUPER VEGETABLES - VEGGIE PURITY
Enjoy all the benefits of vegetables with the new Veggie Purity, an herbal tea, suitable for the whole family, composed of 10 vegetables: carrot, chicory root, tomato, beetroot, spinach, turmeric, basil, pumpkin, parsley and cucumber. The natural and pleasant sweetness of the garden in this innovative and original blend that excites the palate and boosts wellbeing.
What are the benefits of Veggie Purity? Thanks to the 10 vegetables that are used to make it, it will help you maintain a good state of health, as this herbal tea is purifying, diuretic, digestive, anti-flatulence, full of antioxidants, anti-inflammatory, and rich in vitamins and minerals. Take advantage of the essential micronutrients that we need in our day to day!
And not only that, it is also Zero Waste: a movement, philosophy and lifestyle aimed at reducing the production of waste in the environment as much as possible. That is why it is an herbal tea that can be drunk and can also be eaten. In other words, once you have prepared your Veggie Purity herbal tea (95ºC water for 8-10 minutes), you will not waste the natural post-hydrated vegetables and greens left in the filter, but you can add them to many dishes. We give you some ideas in the following section!
Combine Veggie Purity, a surprising selection of 10 super vegetables with Fruit Explosion, an explosion of 15 fruits and vitamins.
MAKE USE OF INFUSION LEFTOVERS IN YOUR DISHES - ZERO WASTE
Use the resulting post-hydrated infusion (that part we usually discard without much interest...) to prepare tasty smoothies, together with other vegetables (beetroot, spinach, celery), fruits, superfoods, roots, seeds and/or vegetable drink.
You can also use the resulting infusion preparation (liquid + grounds) as a base for your smooteas.
Prepare savoury dishes by using it as a dehydrated vegetable during processing: soups and broths, cream of vegetables, cous-cous, for boiling and flavouring rice, pasta or rice noodles.
Enrich your salads with post-infused vegetables.
Use the post-infused vegetables to add to a quiche filling.
The veggie bowl is all the rage. Add this post-hydrated infusion, wasting nothing and nourishing it with 10 more veggies for a healthy brunch, breakfast or dinner.
Add Veggie Purity to your life and consume more vegetables and greens in your day-to-day life in a delicious way, by making a delicious bowl. Afterwards, use the leftovers and add them to your dishes, drink the vegetables and bring health and wellbeing!
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