Dessert with Rooibos: it Discovers our proposal more golosa!

For the parties navideñas or for meetings and celebrations, propose you surprise to your invited with an original and exquisite sweet that will do you remain of luxury: ours more golosoFreezing dessert with Rooibos!

This refinada proposed can make it with oursChristmasTea Rooibos, with delicious flavour to marzipan, the flavour of the Christmas, or with the impressiveRooibos Marron GlacéThat remembers to the French sweet speciality of brown glaseada.

Give you a whim with aDessert with Rooibos, a drink of courseWithout teína,Rich in minerals and vitamins, with antioxidant properties and isotónicas!

Dessert GOLOSO OF ROOIBOS

Ingredients FOR 4 PEOPLE

•4 balls of ice cream of vanilla

•1l ofRooibos Brown GlacéOrRooibos ChristmasTea

•Syrup of candy

•Cocoa in powder

•CookieTop&Tea Caramel

Preparation

1.Infusionamos 6 measures ofRooibos Marron GlacéOrRooibos ChristmasTeaIn 1l of mineral water or filtered during 10 minutes. We filter and we reserve.

2.We plant a ball of ice cream in each glass of crystal and “drown” with the tea, until covering it.

3.Espolvoreamos With cocoa in powder, add a chorrito of syrup and serve it immediately.

4.We decorate with a cookieTop&Tea CaramelWith filler of butter, candy and spices of inconfundible flavour and texture. Delicious!

Good benefit!