Christmas dessert: rice pudding and matcha

How about the combination of rice pudding and matcha? We love it!

You’ll be surprised by this recipe’s star ingredient: Matcha Latte Christmas. Why? Because it is a limited edition Matcha, with all the Christmas taste of marzipan, which will make your rice pudding a Christmassy and delicious dessert to surprise and enchant your guests!

Let's prepare this recipe for rice pudding and matcha and let yourself be seduced by its sweet taste this Christmas. Yum!

Discover these Christmas recipes: tea-soaked prunes, dates in your cup of tea, trifle in your cup.

Rice pudding ingredients: (for 2 people)

- 250 gr. rice

- 1L whole milk

- 150 gr. sugar

- 1 measure of Matcha Latte Christmas

- A lemon peel

How to make rice pudding?

Put the rice to soak with water. Meanwhile, prepare the milk, the sugar, the peel of a ripe lemon and the infusion of the Matcha Latte Xmas (1 Inox Measure per 1 liter of milk) in a medium-sized saucepan. Put it over medium heat and stir it in so that the sugar dissolves well. When the milk starts to boil, add the drained rice.

Lower the heat as much as you can and stir so that the rice does not stick. It will take about 25-30 minutes to cook. Taste it from time to time and when the grain is completely tender, remove the filter with the spices and the lemon peel and let it rest a little. Let it cool to room temperature and store in the fridge. When serving it, we can decorate it with lemon zest and a cinnamon stick. Yum!

What do you think of this creamy rice pudding and matcha recipe? Its delicious taste will enchant you! Surprise your guests with this recipe for rice pudding this Christmas and enjoy this dessert together with a cup of tea.

Do you want to also enjoy it as a drink? Discover how to prepare a good Matcha or Matcha Latte without mistakes and benefit from all its incredible properties.