Chocolate Mousse with Pu Erh ChocoNoir

Surprise your loved ones or impress your guests with our finger-licking recipe of chocolate mousse, the ChocoNoir Chocolate Mousse made with our Pu Erh ChocoNoir Tea! 

Pu Erh is a post-fermented tea that provides particular health benefits, due to its important digestive and cleansing properties. 

It has a very low content of tannins, which makes it very suitable for people having a sensitive stomach, and is low in caffeine, which makes it a perfect option for the whole family. 

Red Tea Pu Erh ChocoNoir, a blend of Pu Erh tea and cocoa and chocolate chips, is not only a very healthy beverage. It is also the perfect tea for chocolate lovers! 

Plain or with plant-based milk, it is a delicious drink that also lends itself to the making of numerous sweets and pastries. 

It will give your Chocolate mousse an irresistible touch that will delight young and old alike! 

Enjoy the benefits of Red Tea Pu Erh in this exquisite chocolate dessert!

CHOCOLATE MOUSSE WITH RED TEA PU ERH CHOCONOIR

INGREDIENTS (serves 4)

• 4 eggs

• 150g sugar

• orange juice, a few drops

• 200g chocolate for cooking

• 20g Pu Erh Choconoir tea

• 0,5l liquid cream

METHOD

1. Soak the tea leaves in cream and let macerate for 36 hours, stirring occasionally. After 36 hours, strain tea leaves.

2. Whisk the egg yolks in 120g sugar. Heat the chocolate until it melts and has a smooth creamy texture.

3. Add the mixture of egg yolks and sugar to the melted chocolate, and stir well while it cools down.

4. Whisk the egg whites until they form stiff peaks with a few drops of orange juice.

5. Add the egg whites to the cooled chocolate mixture and stir.

6. Whip the tea-flavoured cream with 30g of sugar, spoon into the mixture, stir, set in the fridge and allow to cool for at least 2 hours.

7. Fill a pastry bag with the mousse, fill ramekins or glasses, decorate with orange peel, and serve.