It celebrates the party with Tea Cocktail favourite

This summer How celebrate the party?

We do not doubt it andEach day give us a refrescante and delicious Tea Cocktail. Already it was a SangriaTea without alcohol to share in family, a digestive GinTonicTea for after a dinner with friends or a White Champagne for a romantic night with the couple…Always there is Tea Cocktail that it surprises us.

Today we leave you with theRecipe of one of Tea Cocktails favourite: theTropical Colada.Inspired by the popular tropical cocktail, this mix with coconut and pineapple invites us to enjoy of the pleasures of the summer.

Ingredients for 1 Tea Cocktail:

¾ G ofTropical Colada

60 ml of natural mineral water

30 ml of milk of coconut

2 teaspoonfuls of white sugar (10g aprox.

Ice hammered

1 triangle of pineapple for decoration

Preparation

We prepare an infusion concentrated:

In a glass put the Tropical tea Colada, vertemos waters boiling and leave infusionar 4 minutes

We filter and we cool in the fridge

In a cup, serve the milk of coconut

We add the infusion concentrated and #stir softly

We add ice until covering the glass

We decorate with a triangle of pineapple in the brink the cup

* For Tea Cocktail with alcohol add 30 ml of white rum together with the milk of Coconut before adding the ice to the jug and #stir softly.