The hour of the brunch

In the mornings of weekend, when there is not haste for raising , at all better thatBegin the day with a rich and delicious brunch. Game of words among breakfast (‘breakfast) and lunch (lunch'), the brunch consists in a lunch where the border among the salty and the sweet dilutes . Originario Of England, is used to take among the 11h and the 15h. Every time they are more the restaurants and hotels that offer this formula, but also have the option to celebrate it home. Why not inviting to your friends and enjoy of a delicious and relaxed brunch?

One of the advantages of the brunch is that we can play and prepare that that more us apetezca and mix sweet and salty flavours. The tea will #turn the ideal drink to accompany this original lunch, since the wide range of flavours allows us combine it with his infinite options.

According to the type of foods that serve there will be some more appropriate teas that others.For example, for a brunch to the Anglo-Saxon style theBlack teaIt will combine perfectly with the eggs, toasts and pancakes typical of this more classical option. In case that we bet for preparing dishes with fish like some blinis with salmon ahumado, theGreen teaIt will be the best companion. Also it marries well with salads and sándwiches with cheese. If us apetece something more light, another of the typical dishes of the brunch is yogurt with cereals and fruit, that will be able to accompany with a humeante cup ofGrace Blend® Net.

The cocktails are used to to have a leadership stood out in the brunch. It contributes a touch of originality, and surprises to your invited with a cocktail done to base of tea, like aDaiquiri Of strawberryOr a refrescanteWater of valencyDone withRooibos.

Good brunch!!