The easiest and healthiest salmon and avocado tartar

The original tartar is prepared with minced meat, but.... Why not try a version with fish? Therefore, from Tea Shop, we bring you the most fit and delicious recipe: salmon and avocado tartar.

If you want to give it a very special touch add our Matcha Cucumber Latte Melon, with the sweet melon and the freshness of cucumber, and you will get a plus of antioxidants and vitamins.

Don't miss these recipes either: melon gazpacho, homemade yoghurt sauce, for macerate your meals and/or salad vinaigrette. Delicious and healthy!

Let's get to work! Let's start preparing this easy, healthy and delicious salmon and avocado tartar. Finger-licking good!

INGREDIENTS FOR 5 PEOPLE:

(2 mini tartlets per person)

1 ripe avocado

100 g smoked salmon

(2 mini tartlets per person)

Soy sauce

The juice of half a lemon

Salt

Extra virgin olive oil

10 Mini tartlets (puff pastry or shortcrust pastry)

2 scoops of Matcha Latte Melon Cucumber 

5 Cherry tomatoes

HOW TO MAKE SALMON AND AVOCADO TARTAR:

Add to a bowl the avocado along with a pinch of salt, a drizzle of oil and a teaspoon of soy sauce. Mash well with a fork to mix the ingredients together.

On the other hand, cut the salmon into small pieces and put it in another bowl. Add the lemon juice and the two measures of Matcha. Stir well.

Cut the cherry tomatoes in half and place each of the halves in the base of the tartlets. Fill the tartlet with the avocado mixture and put a few pieces of salmon on top.

And that's it! In just 3 steps you can enjoy the most delicious salmon and avocado tartar thanks to the Matcha Latte Melon Cucumber. Taste and savor!