Matcha tea pancakes: spongy, sweet and nutritious

Did you know... pancakes originated in Russia and were made as a symbol of sun worship?

There are many variations of pancakes in different countries, not only in the ingredients but also in the way they are served. Therefore, we bring you a sweet, fluffy and rich recipe of how to make homemade and nutritious pancakes in the purest Tea Shop style.

Our secret? The Matcha superfood. Not only will it add a whole host of properties (L-theanine, vitamin b2, beauty), it will also give you a very appetising taste. Let's get this pancake recipe started!

Pancake Ingredients

? cup oat flour

Cup almond milk (try it with vegetable milk)

½ teaspoon baking powder

1 teaspoon Matcha tea

1 egg

Tea Shop Honey or Agave Syrup

How to make pancakes– 4 steps

Mix all the ingredients in a bowl until a homogeneous mixture is obtained. Depending on the desired consistency, add more or less milk.

Heat a frying pan, add a little coconut oil and pour a little of the mixture in a round shape. When bubbles start to form, flip it over. And cook it on the other side for a few seconds more.

Serve with toppings to taste. And add the Tea Shop honey or Agave syrup.

Toppings for your pancake recipe: you can add nuts, red fruit granola, yogurt, honey, syrup, fruit, chocolate, sprinkle some Matcha powder, whatever you like!

What do you think of this pancake recipe? Make it easy and enjoy pancakes full of flavour and great properties thanks to Matcha tea.

Fancy making a Matcha or Matcha Latte? Don't miss anything here.