Ginger and matcha christmas jam

Here they come the most endearing holidays of the year and for sure you’ll have to organize some lunch or dinner at home. To get the most Christmassy atmosphere during the celebrations it is important to pay attention to details, that’s why we bring you this delicious ginger and matcha latte Christmas jam which will make your friends and relatives want more. Delicious!

Ginger is very popular for its medicinal properties and widely used in dozens of dishes to give them a touch of flavour, but today we bring you a ginger and matcha jam ideal for enjoying with your beloved ones at Christmas. Besides, thanks to Matcha Latte Christmas you will add incredible properties and a very Christmas flavour to it. What do you think?

Surprise everyone with this ginger and matcha jam!

This delicious and home-made ginger and matcha jam can be used with fish, poultry, salads… Or maybe with your breakfast or for tea with toast, biscuits, muffins, etc.

Let’s start preparing this delicious home-made jam recipe. Yummy!

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Jam ingredients:

• 500 gr. sugar

• 250 ml. water

• 5 spoonfuls of peeled and grated ginger

• 3 spoonfuls of Matcha Latte Xmas

• 2 teaspoonfuls of apple pectin

• 1 Lemon

How to make ginger and match jam?

1. Peel the lemon, remove the seeds and the white membrane, as well as all the white part from its skin.

2. Cut the lemon in a regular way and mix it with the sugar, the ginger, the lemon’s peel and the green tea.

3. Let it settle for two hours, add water and let it settle again for another half an hour.

4. Putt he mixture to cooking. Before the first boil add the pectin mixed with sugar and stir..

5. Boil over a high heat for ten minutes, cook on medium heat for ten minutes more.

6. Keep in sterilised jars in the fridge. Ready!

What do you think of this home-made jam? Yummy! Make your guests taste this delicacy with ginger and matcha and add it to biscuits, toast and pastries for a perfect table talk.

Enjoy the Christmas flavour with your beloved ones!