Book of recipes | Set SmooTeas

Ingredients

• 4 g red tea Strawberry Cream
• 150 ml water
• 2 tablespoons vanilla ice cream or vanilla yoghurt
• 3-4 strawberries
• 2 tablespoons blueberries
• 1 teaspoon goji berries
• 1 teaspoon poppy seeds
• 2 ice cubes
• 1 tablespoon honey or agave syrup

Instructions

1. Steep 4 g of Strawberry Cream in 150 ml of water at 95 ºC for 5 minutes.
2. Remove the filter and let the infusion cool completely.
3. Add the cold infusion, ice cream or yoghurt, strawberries, blueberries, goji berries, poppy seeds and sweetener to a blender.
4. Blend until smooth and creamy.
5. Serve with 2 ice cubes.

Ingredients

• 4 g green tea Magic Mango
• 150 ml water
• 1 slice of pineapple
• A handful of fresh spinach leaves
• 1 slice of Piel de Sapo white melon or Canary melon
• 1 teaspoon flax seeds
• 1-2 g Matcha Green Tea
• 2 ice cubes
• 1 tablespoon honey or agave syrup

Instructions

1. Infusiona 150 ml de agua a 75 ºC con 4 g de Magic Mango in 150 ml of water at 75 ºC for 2 minutes.
2. Remove the filter and let the infusion cool.
3. Soak the flax seeds in the infusion for 10-15 minutes so they can hydrate.
4. Add the infusion with the seeds, pineapple, spinach, melon, Matcha and sweetener to a blender.
5. Blend until smooth and serve with 2 ice cubes.

Ingredients

• 4 g Rooibos African Sunset
• 150 ml water
• Juice of 1 orange
• 4 dried apricots
• 1 teaspoon chia seeds
• 2 ice cubes
• 1 tablespoon honey or agave syrup

Instructions

1. Steep 4 g of Rooibos African Sunset durante 10 minutos.
2. Remove the filter and let the infusion cool.
3. While it cools, soak the dried apricots and chia seeds in the infusion for 10-15 minutes, until hydrated.
4. Add all the ingredients to a blender and blend until smooth.
5. Serve with 2 ice cubes.

Ingredients

• 4 g green tea Fresh Colada
• 150 ml water
• 2 ice cubes
• ¼ cucumber
• ½ Golden apple
• 1 kiwi
• A small piece of fresh grated ginger
• A few drops of lemon juice
• 1 tablespoon honey or agave syrup

Instructions

1. Infusiona 150 ml de agua a 75 ºC con 4 g de Fresh Colada in 150 ml of water at 75 ºC for 2 minutes.
2. Remove the filter and let the infusion cool completely.
3. Add the cold infusion, cucumber, apple, kiwi, ginger, lemon juice and sweetener to a blender.
4. Blend until fresh and smooth.
5. Serve with 2 ice cubes.

Ingredients

• 4 g infusion Wild Peach
• 150 ml water
• ½ ripe peach or 2 canned halves with no added sugar
• 1 tablespoon chia seeds
• 100 ml plant-based drink, oat or almond
• 1 teaspoon honey or agave syrup
• 2 ice cubes

Instructions

1. Steep 4 g of Wild Peach durante 7-10 minutos.
2. Remove the filter and let the infusion cool.
3. Add the cold infusion, peach, chia, plant-based drink and sweetener to a blender.
4. Blend until creamy.
5. Serve with 2 ice cubes.

Tea base

1. Prepare the tea the night before and leave it in the fridge. That way it will be ready when you want to prepare your SmooTea.
2. You can also make concentrated tea ice cubes to keep on hand whenever you want to prepare a SmooTea.

Tips

• Choose fresh or frozen fruit.
• Add creaminess with milk, yoghurt, plant-based drink or nuts.
• Sweeten to taste with honey, agave syrup or dried fruit.
• Add your own touch with spices, superfoods or aromatic herbs.